The Marie Morin brand was born from a simple commitment: preparing products with exceptional taste qualities.

Marie Morin Canada was born out of a simple commitment: industrialize homemade recipes and offer consumers unique, restaurant quality and delicious desserts, made under the highest food safety standards.

A family business, Marie Morin started its activities 23 years ago in France and, in 2004, expanded overseas, making the successful and delicious desserts available in Canada and the USA.

The North American Company is located in Brossard, Quebec, and is a pioneer in establishing fresh dairy desserts in the marketplace.

These desserts are made with simple and natural ingredients according to the traditional recipes in order to offer you a unique experience.



Marie and Alain Morin embark on the adventure of making desserts. The first desserts on the market will be caramel creams, chocolate creams, sold each other in small glass jars.


David Morin launches the North American plant: Marie Morin Canada. The traditional Crème Brûlée is now available in grocery stores.


Obtaining HACCP (hazard analysis critical control points) certification, a guarantee of the quality of our desserts.


Marie Morin shines in Canada, crème brûlée is present in many grocery chains, and makes its debut in the USA.


The plant has been certified GFSI – FSSC 22000 (Global Food Safety Initiative).
Marie Morin Canada develops the private label.


Marie Morin Canada entered the international market with the distribution of its desserts in Australia, China, Mexico and Taiwan.


Marie Morin Canada is building its new factory in Saint-Bruno-de-Montarville.