Salted Caramel Cheesecake

Description

Cheesecake and Brieuc’s salted caramel on top of a layer of graham crust.

Ingredients : Light cream cheese (milk, cream, salt, bacterial culture, microbial enzyme), salted caramel [sugar, cream (cream, milk, carrageenan), water, butter, glucose syrup, salt], graham crumbs [wheat flour, graham wheat flour, brown sugar, sugar, fancy molasses, baking powder,  salt, vegetable oil (canola &/or sunflower), ammonium bicarbonate], sugar, liquid whole egg, natural vanilla flavour.